INGREDIENTS
- Whippy Cream
- 500ml whipping cream
- 5 tablespoons vanilla
- 2 cups of icing sugar
- Beat all the ingredients together until it forms stiff peaks.
INSTRUCTIONS
- Add caramel sauce to the bottom of the glass.
- Add a little whippy cream.
- Tear up the piece of cake into shreds and lay on top.
- Add more caramel.
- Add more whippy cream.
- Drizzle caramel.
- Sprinkle with chocolate chips.
